Tue, Feb 18
|Book Society
Dine & Wine with Esther Mobley
Dive into the Bay Area’s diverse culinary heritage and learn from experts at the San Francisco Chronicle when we welcome Esther Mobley, Senior Wine Critic, and Sarah Feldberg, Editor of Emerging Product, to share recipes and inspiration from the new cookbook.
Time & Location
Feb 18, 2025, 6:00 PM – 8:00 PM
Book Society, 2945 College Ave, Berkeley, CA 94705, USA
About the event
Ticket sales have ended. Contact hello@booksociety.social for potential last minute wait list openings!
Dive into the Bay Area’s diverse culinary heritage and learn from the experts at the San Francisco Chronicle. Book Society welcomes Esther Mobley, Senior Wine Critic, to share tips and tricks on selecting wines to perfectly pair with food. And hear from Sarah Feldberg, Editor of Emerging Product, about how the cookbook San Francisco by Season came to life.
Your ticket* includes:
Intimate conversation with Esther Mobley, Senior Wine Critic, and Sarah Feldberg, Editor of Emerging Product, with the San Francisco Chronicle
Food and wine tastes from recipes featured in San Francisco by Season
Exclusive networking opportunity with fellow cookbook lovers, foodies and wine enthusiasts
Tickets
Book Society Members
Book Society Member rate. Join today at https://www.booksociety.social/membership to secure your spots and get discounted rates on this and all Book Society events (Note: we will confirm membership upon arrival.)
Sale ended$50.00
+$1.25 ticket service fee
General Admission (Non-Member)
Non-member rate.
$60.00
+$1.50 ticket service fee
Sale ended